Perpignani Global Resources provides high-quality Wheat Flour (Type 55), a finely milled, medium-strength flour ideal for baking and culinary applications. Known for its balanced protein content, Type 55 flour offers excellent elasticity and texture, making it perfect for bread, pastries, and other baked goods. Carefully sourced and processed to meet international quality standards, our Wheat Flour ensures superior consistency, freshness, and exceptional baking results.
- Supply Quantity: 1,000 Metric Tons Monthly
- Origin: Canada
- Packing: 25kg or 50kg PP Bags
- Price: (TBD) PER TON FOB
- Quality:
- Protein: Min 10.5%
- Moisture: Max 14%
- Aflatoxin Total: 4 microgram/kg max