Perpignani Global Resources supplies high-quality Yam Flour (Dioscorea spp.), made from carefully selected yams and processed to retain its natural nutrients. Rich in fiber, complex carbohydrates, and essential minerals, this gluten-free flour is ideal for making traditional dishes like amala, as well as baking and other culinary applications. Sourced and processed under strict quality standards, our Yam Flour guarantees superior freshness, purity, and sustainability.
- Supply Quantity: 500 Metric Tons Monthly
- Origin: Nigeria
- Packing: Airtight drums or bulk containers
- Price: (TBD) PER TON FOB
- Quality:
- Carbohydrate: 80% starch
- Moisture Content: 10% max
- Foreign matter: 1% Min